Guntur Chilli

The Guntur Sannam chili's unique characteristics have brought it international acclaim. The Sannam chili is traded as an S4 type chili and is mainly used for its pungency and the extraction and derivation of capsaicin, which is an active component in chilies that gives them their hot qualities.

The Guntur Sannam chilli belongs to Capsicun Annum var longhum variety with long fruits (5 to 15 cm in length) and diameter range from 0.5 to 1.5 cm. The chilli has thick skin. The chilli is hot and pungent with average pungency of 35,000 to 40,000 SHU. The chilli is red with ASTA color value of about 32.11.

Rich in Capsaicin: Contains capsaicin, which has antioxidant properties, helps boost metabolism, and may aid in weight management. Natural Preservative: Acts as a natural preservative in recipes, extending shelf life and improving the freshness of your food.