Byadgi Chilli

The Byadgi (or Byadagi) chilli is a well-known chilli variety grown in Karnataka. It is named after Byadgi, the Taluk (tehsil) headquarters in the Karnataka district of Haveri. The Byadagi chilli is a long (12-15 cm) and small, bright red variety of chilli with wrinkled pods.

The Byadagi Chilli, also famously known as Bedgi Mirchi. Byadgi, a town in Haveri district of Karnataka is known for its highly famed Red Chilies that adds Deep red colour naturally to your recipes. The Chilies have been a secret ingredient in the traditional south Indian Sambar for Centuries.

Byadgi Chilies stop acid reflux and eradicates the bacteria that causes stomach ulcers. The capsaicin substance in Byadgi Chilies speeds up your metabolism and improves your ability to burn fat. The hot spice includes vitamin C, which works as an antioxidant to boost immunity and treat infections and wounds.